Blueberry Fluffy Cottage Cheese Cloud Bread Recipe
This Blueberry Fluffy Cottage Cheese Cloud Bread is a delicious, high-protein, low-carb bread alternative. Made with simple ingredients like cottage cheese and eggs, it’s airy, slightly sweet, and bursting with blueberry flavor. Perfect for breakfast, snacks, or a healthy treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- ½ cup cottage cheese
- 3 large eggs, separated
- 1 tbsp honey or maple syrup (optional)
- ¼ tsp cream of tartar
- ¼ cup fresh blueberries
- ½ tsp vanilla extract
- ¼ cup almond flour (optional for extra texture)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, blend cottage cheese, egg yolks, vanilla extract, and sweetener until smooth.
- In another bowl, whisk egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg white mixture into the cottage cheese mixture.
- Carefully fold in blueberries and almond flour (if using).
- Spoon small mounds onto the prepared baking sheet.
- Bake for 25–30 minutes until golden and fluffy.
- Let cool before serving.
Notes
- Use fresh or frozen blueberries (if frozen, thaw and drain).
- Store in an airtight container for up to 2 days.
- Add a pinch of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 2g
- Sodium: 90mg