Blueberry Cream Cheese Bars Recipe
Indulge in these delicious blueberry cream cheese bars made with fresh blueberries, cream cheese, and a buttery crust. This easy recipe creates a perfect balance of tart and creamy flavors, making it an irresistible treat for any occasion. Ideal for potlucks, parties, or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
- Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form a crust.
- In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mixing until combined.
- Spread the cream cheese mixture evenly over the crust.
- Sprinkle blueberries over the top.
- Bake for 25-30 minutes or until the filling is set and edges are golden.
- Allow to cool completely before slicing into bars.
Notes
- You can use frozen blueberries if fresh ones aren't available.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 13g
- Sodium: 105mg
Find it online: https://elianarecipes.com/blueberry-cream-cheese-bars-recipe/