BLT Chicken Salad Recipe
Enjoy a delightful BLT Chicken Salad packed with cooked chicken, crispy bacon, cherry tomatoes, and celery. Perfect for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, chopped
- 1 pound bacon, diced and cooked until crisp
- 1 cup cherry tomatoes, cut in half
- 1/2 small red onion, diced small
- 2 stalks celery, diced
- 1/2 cup mayonnaise (light)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Combine chopped chicken, cooked bacon, cherry tomatoes, red onion, and celery in a large bowl.
- In a separate small bowl, mix mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Serve immediately or chill for an hour to let the flavors meld.
Notes
- For cooked chicken, you can use rotisserie chicken or poach chicken breasts until fully cooked, then shred.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://elianarecipes.com/blt-chicken-salad-recipe/