Blackberry Lavender Cake Recipe
This Blackberry Lavender Cake recipe is a perfect combination of sweet, tart blackberries and fragrant lavender, creating a moist, flavorful dessert that's ideal for any occasion. This cake is a show-stopping treat, with soft layers, rich buttercream, and floral accents. It’s an easy way to elevate your baking with a unique, aromatic twist.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
- Dried culinary lavender
- Milk
- Fresh blackberries
- Powdered sugar
- Lemon juice (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and prepare cake pans.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each.
- Mix dry ingredients: flour, baking powder, and lavender.
- Alternate adding dry ingredients and milk into the butter mixture.
- Gently fold in blackberries.
- Pour into cake pans and bake for 25-30 minutes.
- Cool completely before frosting.
- For frosting, beat butter, powdered sugar, and lemon juice until fluffy.
- Frost the cooled cake and decorate with blackberries and lavender.
Notes
- Ensure to use culinary-grade lavender to avoid bitterness.
- You can substitute blackberries with raspberries for a different flavor.
- If lavender is too strong for your taste, reduce the amount to half.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
Find it online: https://elianarecipes.com/blackberry-lavender-cake-recipe/