Black Pepper Chicken Recipe
This Black Pepper Chicken recipe features juicy chicken slices marinated and stir-fried with a robust black pepper sauce. Key ingredients include chicken breasts, soy sauce, and Shaoxing wine, creating a flavorful dish with a kick of spice. Ideal for a quick weeknight meal, this recipe is ready in just 30 minutes. Serve over rice for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450 g) chicken breasts (or thighs), sliced
- Marinade: 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tbsp cornstarch
- Sauce: 1/2 cup chicken broth, 2 tbsp light soy sauce, 2 tbsp Shaoxing wine, 2 tsp dark soy sauce, 1 tbsp cornstarch, 1 1/2 tbsp sugar, 2 tsp coarsely ground black pepper, 1/8 tsp salt
- Stir Fry: 2 tbsp peanut oil, 1 tbsp minced ginger, 2 cloves garlic, 1/2 white onion, 2 bell peppers
Instructions
- Marinate chicken with soy sauce, Shaoxing wine, and cornstarch for 15 minutes.
- Mix sauce ingredients in a bowl and set aside.
- Heat oil in a wok or large skillet. Add ginger and garlic, sauté until fragrant.
- Add chicken, stir-fry until browned.
- Add onion and bell peppers, stir-fry until tender.
- Pour in the sauce, cook until thickened.
- Serve hot with rice or noodles.
Notes
For a milder flavor, reduce the black pepper. You can substitute chicken broth with vegetable broth for a different taste.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of the recipe)
- Calories: 280
- Sugar: 5g
- Sodium: 850mg
Find it online: https://elianarecipes.com/black-pepper-chicken-recipe/