Biscoff Cheesecake Recipe

If you're a fan of Biscoff, you’re going to love this luxurious Biscoff Cheesecake. Imagine the crunch of a buttery Biscoff biscuit base combined with a creamy, smooth, and tangy cheesecake filling, topped off with a decadent Biscoff spread glaze and additional biscuit crumbles. It's the perfect dessert for any occasion! So, let's dive into the recipe and learn how to make this mouthwatering dessert step by step. Get ready to impress your friends and family with a show-stopping cheesecake that’s rich in flavor and incredibly satisfying.

What is Biscoff Cheesecake?

Biscoff Cheesecake is a delicious dessert that combines the iconic flavors of Biscoff cookies and Biscoff spread with a classic cheesecake recipe. The caramelized, spiced flavor of Biscoff adds a unique and irresistible twist to the rich, creamy texture of cheesecake. Whether you're a cheesecake enthusiast or a Biscoff lover, this recipe is sure to become one of your favorites. Now, let’s gather the ingredients and get started.

Ingredients List for Biscoff Cheesecake

For the Base

• 250 grams of Biscoff biscuits: These spiced, caramel-flavored cookies form the base of the cheesecake, providing a crunchy contrast to the creamy filling.
• 75 grams of unsalted butter: The butter binds the crushed biscuits together, creating a solid and flavorful crust.

For the Cheesecake Filling

• 1000 grams of cream cheese: The heart of any cheesecake, providing a rich, creamy texture. Be sure to use full-fat cream cheese for the best results.
• 150 grams of granulated sugar: Adds sweetness and structure to the filling.
• 150 grams of brown sugar: The brown sugar enhances the cheesecake with a deeper, more complex flavor.
• 150 grams of sour cream: Sour cream adds tanginess and helps create a smoother texture.
• 2 tablespoons of vanilla paste: Vanilla paste intensifies the flavor of the cheesecake and complements the Biscoff beautifully.
• 200 grams of Biscoff spread: This adds a rich, spiced caramel flavor to the cheesecake filling.
• 3 large eggs + 2 yolks: Eggs provide structure to the cheesecake and give it a silky smooth texture.

For the Top

• 150 grams of Biscoff spread: This is spread over the top of the cheesecake for an added layer of indulgent Biscoff flavor.
• 8 Biscoff biscuits: These are crumbled over the top of the cheesecake for extra crunch and presentation.

Substitutions and Variations

While this Biscoff Cheesecake recipe is already an incredible treat, you can make a few adjustments to suit your preferences or dietary needs.

• Gluten-Free Option: Swap out regular Biscoff biscuits for gluten-free biscuits to make this cheesecake suitable for those with gluten sensitivities.
• Lighter Version: Use light cream cheese or reduced-fat sour cream to reduce the calorie content, though it may slightly affect the creamy texture.
• Nutty Twist: For an added layer of flavor, consider sprinkling some chopped nuts like pecans or almonds on top of the cheesecake.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the Biscoff spread on top for a more indulgent version.

Step-by-Step Cooking Instructions

1. Prepare the Crust

• Preheat your oven to 180°C (350°F).
• Begin by crushing the Biscoff biscuits into fine crumbs. You can do this using a food processor or by placing the biscuits in a plastic bag and crushing them with a rolling pin.
• Melt the unsalted butter and mix it into the crushed biscuits until the mixture resembles wet sand.
• Press the biscuit mixture firmly into the base of a 9-inch springform pan to create an even layer. Use the back of a spoon to smooth it out.
• Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.

2. Make the Cheesecake Filling

• In a large mixing bowl, beat the cream cheese until it's smooth and lump-free.
• Add the granulated sugar and brown sugar and continue to beat until fully incorporated.
• Add the sour cream and vanilla paste, and mix until smooth.
• Slowly add the Biscoff spread and mix until fully combined, making sure the batter remains smooth.
• Add the eggs and egg yolks, one at a time, mixing on low speed after each addition to avoid overbeating the mixture.

3. Assemble the Cheesecake

• Pour the cheesecake batter over the cooled Biscoff crust, smoothing the top with a spatula.
• Place the cheesecake in a water bath to prevent cracks during baking. To do this, wrap the outside of the springform pan with aluminum foil to prevent water from seeping in and place the pan in a larger baking dish filled with a couple of inches of water.

4. Bake the Cheesecake

• Bake the cheesecake at 160°C (325°F) for 60-75 minutes, or until the center is just set but still slightly jiggly.
• Turn off the oven and crack the door open. Let the cheesecake cool in the oven for an hour to prevent sudden temperature changes, which can cause cracking.
• Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.

5. Add the Biscoff Topping

• Melt the Biscoff spread in the microwave for about 20-30 seconds, or until it becomes pourable.
• Spread the melted Biscoff evenly over the top of the chilled cheesecake.
• Crumble the Biscoff biscuits on top for a crunchy finish.

How to Cook Biscoff Cheesecake: A Step-by-Step Guide

1. Crush the Biscuits: Crush the Biscoff biscuits into fine crumbs and mix with melted butter.
2. Make the Base: Press the biscuit and butter mixture into the base of a springform pan and bake.
3. Prepare the Filling: Mix the cream cheese, sugars, sour cream, vanilla, eggs, and Biscoff spread to form the cheesecake batter.
4. Bake the Cheesecake: Pour the filling over the baked base, use a water bath, and bake.
5. Chill: Let the cheesecake cool in the oven, then chill in the fridge for at least 4 hours.
6. Top: Spread melted Biscoff spread on top and crumble extra biscuits for decoration.

Common Mistakes to Avoid

• Overbeating the Batter: Be careful not to overbeat the cream cheese and eggs, as this can introduce too much air into the batter and cause the cheesecake to crack.
• Skipping the Water Bath: The water bath is essential for maintaining a moist environment and preventing cracks. Don’t skip it!
• Opening the Oven Door Frequently: Keep the oven door closed while baking. Sudden drops in temperature can cause cracks or an unevenly baked cheesecake.
• Not Letting the Cheesecake Cool Properly: Always let the cheesecake cool gradually in the oven and chill it for several hours in the fridge before serving. Patience is key!

Serving and Presentation Tips

How to Serve Biscoff Cheesecake

• Serve this cheesecake chilled for the best texture. It's rich, so small slices go a long way.
• Pair it with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.

Presentation Ideas for Biscoff Cheesecake

• Crumble extra Biscoff biscuits on top for a rustic look.
• Drizzle melted Biscoff spread or chocolate over each slice before serving.
• Garnish with a sprig of fresh mint or a dusting of powdered sugar for a restaurant-worthy presentation.

Biscoff Cheesecake Recipe Tips

• Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for the smoothest filling.
• Chill Time: The cheesecake needs ample time to set in the fridge. If possible, chill it overnight for the best results.
• Storage: Store leftover cheesecake in the fridge for up to 5 days, or freeze individual slices for up to 2 months.

Frequently Asked Questions (FAQs)

Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day in advance, and it actually tastes better after it's been chilled overnight.

Q: What if my cheesecake cracks?
A: If your cheesecake cracks, don’t worry! The Biscoff topping will cover it up, and the flavor will still be delicious.

Q: How do I store leftovers?
A: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.

Q: Can I use regular cream cheese instead of full-fat?
A: Full-fat cream cheese is recommended for the best texture, but you can use reduced-fat cream cheese if you prefer a lighter version.

Conclusion

Biscoff Cheesecake is a truly decadent dessert that’s sure to impress. With its crunchy biscuit base, smooth cheesecake filling, and rich Biscoff topping, it’s perfect for special occasions or just when you’re craving something indulgent. By following the steps above and avoiding common mistakes, you’ll be able to create a beautiful, creamy, and flavorful cheesecake that will have everyone asking for seconds. Enjoy baking this masterpiece and don’t forget to share it with your loved ones!

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