Big Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a delightful dessert featuring fresh, juicy strawberries in a sweet glaze over a flaky pie crust. This easy-to-make pie is a summer favorite, bursting with natural fruit flavors and a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake (except for the crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 cup water
- 1 tbsp lemon juice
- 1 small box (3 oz) strawberry gelatin
- Whipped cream (optional, for topping)
Instructions
- Arrange fresh strawberries in the pre-baked pie crust.
- In a saucepan, mix sugar, cornstarch, and water. Cook over medium heat until thickened.
- Remove from heat and stir in lemon juice and strawberry gelatin until dissolved.
- Pour the mixture evenly over the strawberries in the pie crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled with whipped cream, if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let the pie set completely before slicing to ensure a firm texture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 32g
- Sodium: 120mg
Find it online: https://elianarecipes.com/big-boys-fresh-strawberry-pie-recipe/