Big Apple Fritters Recipe
Indulge in these crispy, deep-fried Big Apple Fritters bursting with fresh apple chunks, cinnamon, and a sweet glaze. These delicious homemade fritters are easy to make and perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 fritters
- Category: Dessert, Breakfast
- Method: Deep-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 2 cups apples, peeled and diced
- Oil for frying
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, vanilla, and melted butter.
- Combine wet and dry ingredients, then fold in diced apples.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over fritters and serve warm.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Ensure oil temperature is consistent for even frying.
- Best enjoyed fresh but can be stored for up to 2 days.
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
Find it online: https://elianarecipes.com/big-apple-fritters-recipe/