Best Roasted Potato Salad Recipe
This Best Roasted Potato Salad Recipe combines crispy roasted potatoes with fresh herbs, tangy dressing, and crunchy veggies. Perfect for BBQs, picnics, or weeknight dinners, this potato salad skips the mayo and packs in bold flavors for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 lbs baby potatoes, halved
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2 tbsp olive oil
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1 tsp garlic powder
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Salt and pepper to taste
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1/2 red onion, thinly sliced
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1/4 cup fresh parsley, chopped
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2 tbsp fresh dill, chopped
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1/4 cup green onions, chopped
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1/3 cup olive oil (for dressing)
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2 tbsp apple cider vinegar
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1 tbsp Dijon mustard
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1 tsp honey
Instructions
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Preheat oven to 425°F (220°C).
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Toss potatoes with olive oil, garlic powder, salt, and pepper.
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Roast for 25-30 minutes until golden and crispy, tossing halfway.
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Let roasted potatoes cool slightly.
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In a bowl, whisk olive oil, vinegar, mustard, and honey for dressing.
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Combine roasted potatoes, onion, parsley, dill, and green onions.
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Pour dressing over and toss to coat evenly.
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Serve warm or chilled
Notes
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For extra crunch, add celery or roasted chickpeas.
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Use fingerling or Yukon gold potatoes for best texture.
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Salad can be made a day in advance and chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
Find it online: https://elianarecipes.com/best-roasted-potato-salad-recipe/