Best Creamy Shrimp Tuscan Fettuccine Recipe
This Best Creamy Shrimp Tuscan Fettuccine Recipe is a deliciously rich and creamy pasta dish packed with succulent shrimp, garlic, spinach, and sun-dried tomatoes in a luscious Parmesan cream sauce. Perfect for a quick and satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta, Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens.
- Stir in spinach and cooked shrimp, cooking until spinach wilts.
- Toss the sauce with cooked fettuccine and mix well. Serve hot with extra Parmesan on top.
Notes
- Use fresh or frozen shrimp; thaw before cooking.
- Add more Parmesan for a thicker sauce.
- Substitute spinach with kale for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 4g
- Sodium: 720mg