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Best Creamy Chicken Noodle Soup Recipe

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The best creamy chicken noodle soup recipe featuring tender chicken, soft noodles, and flavorful vegetables in a rich, velvety broth. A cozy, satisfying meal for any occasion.

Ingredients

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  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onion, carrots, celery, and garlic until softened.
  2. Sprinkle in the flour, stirring constantly for 1-2 minutes to create a roux.
  3. Gradually pour in chicken broth while stirring to avoid lumps.
  4. Add shredded chicken, thyme, salt, and pepper. Bring to a gentle boil.
  5. Stir in egg noodles and cook until tender, about 8-10 minutes.
  6. Reduce heat, pour in heavy cream, and stir until creamy. Adjust seasoning.
  7. Garnish with fresh parsley and serve warm.

Notes

  • Use rotisserie chicken for convenience.
  • Add extra broth if the soup becomes too thick.
  • Substitute egg noodles with gluten-free pasta for a gluten-free version.

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