Best Chicken Carbonara Recipe
This Best Chicken Carbonara Recipe features tender chicken, crispy bacon, and a creamy Parmesan sauce for a delicious, hearty meal. Perfect for a quick dinner or special occasion, this dish combines classic Italian flavors with a rich, savory twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts (sliced into strips)
- 8 oz spaghetti
- 4 slices of bacon (chopped)
- 3 garlic cloves (minced)
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Cook spaghetti according to package instructions; reserve 1/2 cup pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add chicken strips, season with salt and pepper, and cook until golden. Set aside.
- In the same skillet, cook bacon until crispy. Add garlic and sauté for 1 minute.
- In a bowl, whisk together eggs, Parmesan cheese, and heavy cream.
- Add cooked pasta, chicken, and bacon to the skillet. Remove from heat and quickly stir in the egg mixture, adding reserved pasta water as needed for a creamy consistency.
- Garnish with parsley and serve immediately.
Notes
- For extra creaminess, add an additional splash of heavy cream.
- Use freshly grated Parmesan for the best flavor.
- Serve immediately to enjoy the perfect creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
Find it online: https://elianarecipes.com/best-chicken-carbonara-recipe/