Berry Croissant Bake Recipe
This Berry Croissant Bake recipe is a delightful brunch or dessert option. Featuring fresh or frozen berries, cream cheese, and a hint of vanilla, it’s easy to prepare and sure to impress. Keywords: Berry Croissant Bake, brunch recipe, dessert recipe.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3-4 large croissants, cut into small pieces
- 1 cup fresh or frozen berries
- 1 8-ounce package cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Place the croissant pieces and berries in a greased baking dish.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla, and mix until well combined.
- Gradually add the milk, continuing to mix until smooth.
- Pour the cream cheese mixture over the croissants and berries, ensuring even coverage.
- Bake for 35-40 minutes or until the top is golden and the filling is set.
- Let it cool slightly before serving.
Notes
- For added flavor, try using a mix of different berries.
- Serve with a dollop of whipped cream or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://elianarecipes.com/berry-croissant-bake-recipe/