Beef Stroganoff with Ground Beef Recipe
Delight in a creamy and savory Beef Stroganoff with Ground Beef Recipe. Made with lean ground beef, fresh mushrooms, and a rich sour cream sauce, this dish is both quick and comforting. Perfect for busy weeknights, this recipe combines ease and flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- ⅓ cup chopped onion
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup sour cream, or more to taste
- 1 tablespoon liquid smoke, or to taste (Optional)
- 1 tablespoon Worcestershire sauce
Instructions
- In a large skillet, melt butter over medium heat. Add mushrooms and onions, cooking until tender.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in flour, garlic powder, seasoning salt, paprika, and black pepper. Cook for 1-2 minutes.
- Add condensed cream of mushroom soup, sour cream, liquid smoke (if using), and Worcestershire sauce. Stir until well combined.
- Simmer the mixture for 10-15 minutes, stirring occasionally, until heated through and thickened.
- Serve over cooked egg noodles or rice.
Notes
- For a richer flavor, consider using fresh garlic and seasoning the beef with a splash of red wine.
- Adjust the sour cream to your taste preference for creaminess.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg