Beef Stroganoff With Egg Noodles Recipe
Creamy Beef Stroganoff with egg noodles is a rich and savory dish made with tender beef, mushrooms, and a flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cups sliced mushrooms (button or cremini)
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- 12 oz egg noodles, cooked and drained
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add beef slices, season with salt and pepper, and cook until browned. Remove from skillet and set aside.
- In the same skillet, sauté onions and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Stir in flour and cook for 1-2 minutes. Gradually add beef broth while stirring to prevent lumps.
- Reduce heat to low, then stir in sour cream and Dijon mustard. Simmer gently for 5 minutes until thickened.
- Return the cooked beef to the skillet, stirring to coat with the sauce.
- Serve hot over egg noodles, garnished with parsley if desired.
Notes
- For extra flavor, add a splash of white wine to the sauce.
- Use Greek yogurt as a substitute for sour cream for a lighter version.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 480mg