Beef Stir Fry With Noodles And Sticky Sauce Recipe
This beef stir fry with noodles and sticky sauce is a delicious and easy meal packed with tender beef, fresh veggies, and a flavorful sticky sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
-
12 oz (340g) beef sirloin, thinly sliced
-
8 oz (225g) egg noodles
-
2 tbsp vegetable oil
-
1 red bell pepper, sliced
-
1 cup broccoli florets
-
2 green onions, chopped
-
3 cloves garlic, minced
-
1-inch ginger, grated
-
¼ cup soy sauce
-
2 tbsp hoisin sauce
-
1 tbsp honey
-
1 tbsp oyster sauce
-
1 tsp sesame oil
-
½ tsp red pepper flakes (optional)
-
1 tbsp cornstarch mixed with 2 tbsp water
Instructions
-
Cook the noodles according to the package instructions, then drain and set aside.
-
Heat 1 tbsp of oil in a pan over medium-high heat. Add the beef and cook until browned. Remove and set aside.
-
In the same pan, add the remaining oil and stir-fry the bell pepper and broccoli for 3-4 minutes.
-
Add garlic, ginger, and green onions, stir-frying for another minute.
-
In a small bowl, mix soy sauce, hoisin sauce, honey, oyster sauce, sesame oil, and red pepper flakes.
-
Return the beef to the pan, add the sauce, and mix well.
-
Stir in the cornstarch slurry and let the sauce thicken.
-
Add the cooked noodles, toss everything together, and cook for another 2 minutes.
-
Serve hot, garnished with sesame seeds or extra green onions if desired.
Notes
-
Use flank steak or ribeye for extra tenderness.
-
Adjust spice levels by adding more or less red pepper flakes.
-
Swap egg noodles for rice noodles or zucchini noodles for a different texture.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 9g
- Sodium: 980mg