Beef Stew Recipe
Classic beef stew made with chunks of tender beef, potatoes, carrots, and herbs. This easy and hearty recipe is perfect for cold nights, offering a rich flavor and nourishing ingredients. Slow-simmered to perfection, it's an ideal comfort dish that can be enjoyed by the whole family.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 4 large carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp flour (optional, for thickening)
Instructions
- Heat olive oil in a large pot over medium heat. Brown the beef in batches, then set aside.
- In the same pot, sauté the onion and garlic until softened. Stir in tomato paste and cook for 1 minute.
- Add beef broth, thyme, bay leaves, carrots, and potatoes. Return the browned beef to the pot.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5-2 hours until beef is tender.
- Season with salt and pepper. For a thicker stew, mix flour with a little water and stir into the stew 10 minutes before serving.
Notes
- For extra flavor, deglaze the pot with a splash of red wine before adding the broth.
- This stew can also be made in a slow cooker; cook on low for 7-8 hours.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 680 mg
Find it online: https://elianarecipes.com/beef-stew-recipe/