Beef Noodle Casserole Recipe
This Beef Noodle Casserole recipe combines ground beef, noodles, cheddar cheese, and a creamy sauce for a comforting, flavorful meal. Keywords: beef noodle casserole, beef casserole recipe, comfort food, cheesy casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium red bell pepper, diced
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups low sodium beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 10 ounces noodles (egg noodles recommended)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Remove and set aside.
- In the same skillet, sauté the onion, garlic, and red bell pepper until softened. Add oregano, salt, and pepper.
- Stir in beef broth, Worcestershire sauce, and heavy cream. Bring to a simmer.
- Cook the noodles in salted water until al dente. Drain.
- Stir the noodles, cooked beef, and sour cream into the skillet mixture. Mix well.
- Pour the mixture into a casserole dish. Top with shredded cheddar and Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- You can use egg noodles or any pasta of choice.
- Add extra vegetables like mushrooms or spinach for variation.
- For a lighter version, substitute sour cream with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 850mg
Find it online: https://elianarecipes.com/beef-noodle-casserole-recipe/