Beef Lombardi Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef Lombardi Casserole is a delicious, cheesy comfort dish that combines ground beef, tomatoes, and cheese with pasta. It's perfect for weeknight dinners or potlucks. This easy-to-make casserole is packed with flavor and can be made ahead for busy days.

Author: Eliana Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Casserole
Diet: Gluten Free

Ingredients

Ground beef
Tomatoes (diced)
Cheddar cheese
Egg noodles
Sour cream
Green onions
Garlic
Seasonings (salt, pepper, oregano)

Cook Mode Prevent your screen from going dark

Instructions

Cook the egg noodles until al dente.
Brown the ground beef with garlic, and then add tomatoes and seasonings.
In a separate bowl, mix sour cream and green onions.
In a casserole dish, layer the noodles, beef mixture, sour cream mix, and cheese.
Bake at 350°F for 25-30 minutes until golden and bubbly.

Notes

You can substitute ground turkey for a leaner option.
Add bell peppers or mushrooms for more vegetables.
Make it ahead and freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 780mg

Find it online: https://elianarecipes.com/beef-lombardi-casserole-recipe/