Beef Enchilada Casserole With Rice Recipe
Beef Enchilada Casserole with Rice is a savory dish loaded with ground beef, black beans, corn, and enchilada sauce. Topped with sharp cheddar cheese and cilantro, it's the perfect weeknight meal. Make this casserole recipe with simple pantry ingredients like canned tomatoes, beans, and spices for a satisfying family dinner. Serve it with a side of avocado or sour cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 10.75 oz can red enchilada sauce
- 15 oz can black beans, drained, rinsed
- 15 oz can corn, drained
- 1 cup cooked rice
- 1 tsp Slap Ya Mama seasoning
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp red pepper flakes
- 1 ½ cups sharp cheddar cheese, shredded
- ⅓ cup chopped cilantro
- ¼ cup sliced green onions
Instructions
- Preheat oven to 350°F (175°C).
- Cook the ground beef with diced onion and minced garlic until browned.
- Stir in diced tomatoes, enchilada sauce, black beans, corn, and cooked rice.
- Add Slap Ya Mama seasoning, chili powder, cumin, garlic powder, black pepper, and red pepper flakes. Mix well.
- Pour mixture into a greased casserole dish. Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Garnish with chopped cilantro and sliced green onions before serving.
Notes
- You can substitute Slap Ya Mama seasoning with any Cajun or Creole seasoning.
- Add more red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 1040mg