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Beef And Rotini In Garlic Parmesan Sauce Recipe

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This beef and rotini recipe combines tender pasta, savory beef, and a creamy garlic Parmesan sauce for an irresistible meal.

Ingredients

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  • 12 oz rotini pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rotini pasta according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Stir in heavy cream and bring to a gentle simmer.
  5. Gradually add Parmesan cheese, stirring constantly until melted and smooth.
  6. Season with Italian seasoning, salt, and pepper to taste.
  7. Toss cooked rotini into the sauce until well-coated.
  8. Garnish with fresh parsley and serve warm.

Notes

  • For extra flavor, add red pepper flakes or a splash of white wine to the sauce.
  • Substitute rotini with penne or fusilli if preferred.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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