Beef And Potatoes Skillet Recipe
This Beef and Potatoes Skillet recipe is a hearty and flavorful meal featuring ground beef, tender potatoes, and savory seasonings. It's a one-pan dish that's easy to prepare, making it perfect for busy weeknight dinners. Enjoy the comfort of seasoned beef and crispy potatoes cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- ½ cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add chopped onions, bell pepper, and garlic, and sauté until softened.
- Stir in diced potatoes, paprika, oregano, salt, and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Optional: Sprinkle shredded cheese on top and let it melt before serving.
- Serve hot and enjoy!
Notes
- For added flavor, you can use ground turkey or sausage instead of beef.
- Garnish with fresh herbs like parsley or cilantro for a fresh finish.
- Pair with a simple green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 480 gm
Find it online: https://elianarecipes.com/beef-and-potatoes-skillet-recipe/