Beef And Cheese Chimichangas Recipe
Enjoy these homemade beef and cheese chimichangas, a Tex-Mex classic filled with seasoned ground beef, melty cheese, and wrapped in a crispy golden tortilla. Perfect for a family dinner or a crowd-pleasing meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil (for frying)
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic, cooking until softened. Stir in chili powder, cumin, salt, pepper, and salsa. Simmer for 5 minutes.
- Remove from heat and mix in shredded cheeses.
- Spoon beef mixture onto each tortilla, fold in sides, and roll tightly.
- Heat oil in a deep pan to 350°F (175°C). Fry chimichangas until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm with toppings like sour cream, guacamole, or salsa.
Notes
- For a healthier version, bake at 400°F (200°C) for 20 minutes, flipping halfway.
- Add beans or rice for extra filling.
- Use an air fryer at 375°F (190°C) for 8-10 minutes, flipping once.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://elianarecipes.com/beef-and-cheese-chimichangas-recipe/