Beef And Broccoli Recipe
This flavorful Beef and Broccoli recipe is a quick stir-fry dish with tender beef, crisp broccoli, and a savory garlic-soy sauce. It's the ultimate homemade takeout that's healthy, delicious, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin or flank steak (thinly sliced)
- 3 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 3 cloves garlic (minced)
- 1/4 cup beef broth or water
- 1 tbsp brown sugar (optional)
- Salt and pepper to taste
Instructions
- Slice beef thinly against the grain. Toss with 1 tbsp soy sauce and 1 tbsp cornstarch. Set aside to marinate for 15 minutes.
- Heat vegetable oil in a skillet or wok over medium-high heat. Stir-fry the beef until browned, then remove and set aside.
- Add garlic to the pan and sauté until fragrant. Add broccoli and stir-fry for 2-3 minutes.
- In a small bowl, mix 2 tbsp soy sauce, oyster sauce, beef broth, brown sugar, and 1 tbsp cornstarch.
- Return beef to the pan, pour in the sauce, and stir-fry for another 2-3 minutes until the sauce thickens.
- Drizzle with sesame oil, toss, and serve hot over rice or noodles.
Notes
- Substitute chicken or tofu for beef if desired.
- Blanch broccoli for 1 minute before stir-frying for extra tenderness.
- Adjust the sweetness or saltiness of the sauce based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
Find it online: https://elianarecipes.com/beef-and-broccoli-recipe/