Banana Pudding Rice Krispies Recipe
This Banana Pudding Rice Krispies recipe blends the classic flavors of banana pudding with the crispy texture of Rice Krispies, creating a delightful no-bake dessert. Made with banana pudding mix, marshmallows, and crispy rice cereal, this easy recipe is perfect for parties, snacks, or a fun twist on a traditional treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (3.4 oz) box instant banana pudding mix
- 10 oz marshmallows
- 4 tbsp butter
- 1/2 cup crushed vanilla wafers
- 1/2 tsp vanilla extract
- 1/4 cup milk
Instructions
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until melted and smooth.
- Mix in banana pudding mix and milk, stirring until well combined.
- Remove from heat and stir in vanilla extract.
- Gently fold in Rice Krispies cereal and crushed vanilla wafers.
- Press the mixture into a greased 9x13-inch pan.
- Let cool, then cut into squares and serve.
Notes
- For extra banana flavor, add mashed banana or banana extract.
- Drizzle with melted white chocolate for a decorative touch.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
Find it online: https://elianarecipes.com/banana-pudding-rice-krispies-recipe/