Banana Pudding Rice Krispies Recipe

There’s nothing quite like the nostalgic taste of banana pudding combined with the crispy, chewy texture of a classic Rice Krispies treat. This delightful mash-up brings together the best of both worlds, offering a creamy, banana-infused flavor with a satisfying crunch. Perfect for parties, potlucks, or just a sweet treat at home, these Banana Pudding Rice Krispies will quickly become a favorite.

I first made these when I was craving banana pudding but didn’t have the patience for layering and chilling. By infusing the flavors into a simple Rice Krispies treat, I found a shortcut to that same creamy, banana-y goodness—without the wait. Now, they’re a staple in my dessert lineup, disappearing faster than I can make them.

Why You'll Love This Banana Pudding Rice Krispies

Get ready to enjoy a dessert that’s as easy to make as it is delicious. These Banana Pudding Rice Krispies are sure to be a hit for so many reasons.

First, they come together in just 15 minutes with no baking required. If you love quick and easy treats, this recipe is a game-changer.

Second, the flavor is incredible. With real banana pudding mix and crushed vanilla wafers mixed in, each bite is packed with that classic banana pudding taste.

They’re also perfect for any occasion. Whether you're making them for a birthday party, a family gathering, or just to satisfy a sweet craving, these treats are always a crowd-pleaser.

Lastly, they store well, meaning you can make them ahead of time and still enjoy their deliciously chewy texture days later.

Ingredients Notes

The magic of these Banana Pudding Rice Krispies lies in the balance of flavors and textures. Here’s what makes them special:

Marshmallows are the key to that signature chewy texture. Use fresh, soft marshmallows for the best results, as older ones won’t melt as smoothly.

Banana pudding mix gives these treats their signature flavor. A small box of instant banana pudding works best, blending seamlessly into the marshmallow mixture without adding extra moisture.

Rice Krispies cereal provides the crispy, airy texture we all love. Be sure to use a fresh box, as stale cereal can lead to less-than-perfect results.

Vanilla wafers are crushed and mixed in for a nod to traditional banana pudding. They add a subtle crunch and an extra layer of flavor.

Butter helps create that smooth, creamy marshmallow coating. Opt for unsalted butter so you can control the saltiness of the final treat.

How To Make This Banana Pudding Rice Krispies

Making these Banana Pudding Rice Krispies is as simple as melting, mixing, and pressing. Let’s walk through the process step by step.

Start by melting your butter in a large pot over medium-low heat. Once melted, add the marshmallows, stirring constantly until they’re completely smooth and melted. To avoid burning, keep the heat low and be patient—it’s worth it for that silky texture.

Once the marshmallows are melted, stir in the banana pudding mix until fully combined. The mixture will thicken slightly, but that’s exactly what you want—it ensures the banana flavor is evenly distributed in every bite.

Remove the pot from the heat and quickly fold in the Rice Krispies cereal and half of the crushed vanilla wafers. Stir gently but thoroughly to ensure an even coating without crushing the cereal too much.

Transfer the mixture to a greased 9x13-inch pan and press it down gently using a buttered spatula or wax paper. Sprinkle the remaining crushed vanilla wafers on top for an extra crunch and burst of flavor.

Let the treats cool at room temperature for about 30 minutes before slicing into squares. This allows them to set properly while maintaining their soft, chewy texture.

Storage Options

These Banana Pudding Rice Krispies keep well for several days, making them a great make-ahead treat.

For short-term storage, keep them in an airtight container at room temperature for up to three days. Be sure to layer them with parchment paper if stacking to prevent sticking.

If you’d like to keep them fresh longer, store them in the refrigerator for up to a week. Let them sit at room temperature for a few minutes before eating to restore their chewy texture.

Freezing is also an option. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They’ll last up to two months. When ready to eat, just let them thaw at room temperature for about 30 minutes.

Variations and Substitutions

One of the best things about this recipe is how easy it is to tweak to your preferences. Here are a few fun variations and substitutions to try:

For a chocolatey twist, drizzle melted white or milk chocolate over the top before they set. Banana and chocolate make a fantastic combination.

If you prefer a more natural banana flavor, mash half of a ripe banana and stir it into the marshmallow mixture before adding the cereal.

To make them even more indulgent, fold in mini white chocolate chips or chopped dried bananas for an extra layer of sweetness and texture.

If you need a gluten-free version, swap the vanilla wafers for gluten-free cookies or simply leave them out altogether.

No Rice Krispies on hand? Try using crushed graham crackers or cornflakes for a slightly different texture with the same delicious banana pudding flavor.

With so many ways to customize this recipe, don’t be afraid to get creative and make it your own. However you choose to enjoy them, these Banana Pudding Rice Krispies are sure to become a household favorite!

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