Balsamic Strawberry Caprese Recipe
Discover the vibrant taste of summer with this Balsamic Strawberry Caprese – a delicious and elegant twist on the classic Caprese salad. Featuring fresh strawberries, creamy mozzarella, fragrant basil, and a tangy-sweet balsamic reduction, this recipe is perfect for appetizers, side dishes, or light meals. Ideal for warm-weather dining, it's quick to prepare and loaded with healthy, seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Salad, Side Dish
- Method: No-cook (except balsamic reduction), Assembly
- Cuisine: Italian-Inspired, Mediterranean
- Diet: Gluten Free
Ingredients
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1 cup fresh strawberries, hulled and sliced
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8 oz fresh mozzarella, sliced or in mini balls (bocconcini)
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Fresh basil leaves
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2 tbsp balsamic vinegar
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1 tbsp honey (optional)
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1 tbsp olive oil
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Salt and black pepper, to taste
Instructions
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In a small saucepan, combine balsamic vinegar and honey (if using). Simmer over low heat until reduced and thickened (about 5–7 minutes). Let cool.
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On a serving platter, alternate layers of strawberries, mozzarella, and basil leaves.
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Drizzle with olive oil and balsamic reduction.
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Sprinkle lightly with salt and pepper.
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Serve immediately or chill slightly before serving.
Notes
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For added texture, top with crushed pistachios or walnuts.
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Use aged balsamic for deeper flavor without reducing.
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Pairs well with sparkling wine or dry rosé.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
Find it online: https://elianarecipes.com/balsamic-strawberry-caprese-recipe/