Balsamic Glazed Chicken And Veggies Recipe
This flavorful Balsamic Glazed Chicken and Veggies recipe is a quick, healthy dinner made with tender chicken breasts, vibrant vegetables, and a tangy balsamic glaze. Perfect for busy weeknights, this dish is packed with nutrition and bold taste. Whether you're meal prepping or feeding the family, this one-pan meal is simple, wholesome, and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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1 cup cherry tomatoes, halved
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1 zucchini, sliced
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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1 tablespoon olive oil
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Salt and pepper to taste
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1 teaspoon Italian seasoning
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3 tablespoons balsamic vinegar
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1 tablespoon honey
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1 teaspoon Dijon mustard
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2 cloves garlic, minced
Instructions
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Preheat oven to 400°F (200°C).
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In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic. Set aside.
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Place chicken breasts on a baking sheet. Surround with prepared vegetables.
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Drizzle everything with olive oil, then sprinkle with salt, pepper, and Italian seasoning.
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Pour balsamic glaze over chicken and veggies.
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Bake for 25–30 minutes, or until chicken reaches 165°F (75°C) internal temperature and vegetables are tender.
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Optional: Broil for 2–3 minutes for extra caramelization.
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Serve warm and spoon extra glaze over the top.
Notes
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Use your favorite seasonal vegetables.
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Great for meal prep – store leftovers in the fridge for up to 4 days.
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Add fresh herbs like basil or parsley for extra flavor.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320
- Sugar: 8g
- Sodium: 420mg