Baked Tuscan Chicken Casserole Recipe
This Baked Tuscan Chicken Casserole recipe features juicy chicken, sun-dried tomatoes, and spinach in a creamy sauce. Perfect for a cozy dinner, this flavorful casserole is packed with Italian-inspired ingredients and bakes to golden perfection in just one dish. Ideal for meal prepping or feeding a crowd. Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Sun-dried tomatoes
- Spinach
- Garlic
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Chicken broth
- Italian seasoning
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and Italian seasoning. Sear in olive oil until browned.
- In the same pan, sauté garlic, sun-dried tomatoes, and spinach.
- Add cream cheese, chicken broth, and stir until creamy.
- Place chicken in a baking dish, pour the sauce over it, and top with mozzarella and Parmesan.
- Bake for 25-30 minutes until chicken is fully cooked and cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute heavy cream for cream cheese if you prefer a thinner sauce.
- Add extra veggies like mushrooms or zucchini for added flavor.
- Pair with pasta or rice for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 820mg