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Baked Stuffed Shells Recipe

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Baked stuffed shells recipe features jumbo pasta shells stuffed with a creamy ricotta and mozzarella cheese filling, topped with rich marinara sauce and baked to perfection. This Italian classic is easy to make and delivers rich flavors that everyone will love.

Ingredients

  • Jumbo pasta shells
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Egg
  • Fresh parsley
  • Marinara sauce
  • Garlic
  • Olive oil
  • Salt
  • Black pepper

Instructions

 

  1. Cook jumbo pasta shells until al dente.
  2. Mix ricotta, mozzarella, parmesan, egg, parsley, salt, and pepper in a bowl.
  3. Stuff the cooked shells with the cheese mixture.
  4. Spread a layer of marinara sauce in a baking dish.
  5. Place the stuffed shells in the dish and top with more sauce.
  6. Bake at 375°F (190°C) for 25-30 minutes until bubbly.
  7. Serve warm, garnished with extra parsley if desired.

Notes

  • You can add spinach or cooked ground meat to the cheese mixture for a heartier version.
  • If freezing, store in an airtight container and bake directly from frozen, adding an extra 10 minutes to the baking time.

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