Baked Parmesan Tomatoes Recipe
Baked Parmesan Tomatoes are a quick and delicious side dish with juicy tomato slices, grated Parmesan, oregano, and a drizzle of olive oil. Perfectly seasoned with salt and pepper, these baked tomatoes are a simple yet flavorful addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large tomatoes (cut into 3 slices each)
- ½ cup Parmesan cheese (grated)
- 1 teaspoon oregano (dried)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon olive oil (for drizzling over the top)
- Parsley (chopped, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the tomato slices on a baking sheet lined with parchment paper.
- Sprinkle each slice with grated Parmesan cheese, dried oregano, salt, and pepper.
- Drizzle olive oil over the top of each tomato slice.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and slightly golden.
- Remove from the oven, garnish with chopped parsley, and serve warm.
Notes
- You can adjust the seasoning to your taste preference.
- Serve these baked tomatoes as a side dish, appetizer, or light snack.
- Add some breadcrumbs for extra crunch if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 56
- Sugar: 1.9g
- Sodium: 143mg
- Fat: 4.3g
- Saturated Fat: 1.3g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0.7g
- Protein: 2.9g
- Cholesterol: 5mg
Find it online: https://elianarecipes.com/baked-parmesan-tomatoes-recipe/