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Baked Marinated Chicken Salad Recipe

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This Baked Marinated Chicken Salad recipe features tender, flavorful chicken baked to perfection and served atop fresh greens. Perfect for a light lunch or dinner, it’s loaded with healthy ingredients.

Ingredients

  • Chicken breasts
  • Olive oil
  • Lemon juice
  • Garlic
  • Mixed salad greens
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Feta cheese
  • Salt and pepper

Instructions

  1. Marinate chicken in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes.
  2. Preheat oven to 375°F (190°C) and bake the chicken for 25-30 minutes or until fully cooked.
  3. Let the chicken rest, then slice it.
  4. Toss salad greens, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
  5. Top the salad with sliced chicken and serve with your favorite dressing.

Notes

You can marinate the chicken overnight for even more flavor. Use any preferred vegetables or add nuts for extra crunch.

Nutrition