Baked Cottage Cheese Eggs Recipe
This baked cottage cheese eggs recipe is a protein-rich, creamy, and flavorful dish perfect for breakfast or brunch. Made with simple ingredients, it's an easy way to enjoy a nutritious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup shredded cheddar cheese
- 2 tbsp milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp chopped chives (optional)
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a small baking dish with butter.
- In a bowl, whisk together eggs, cottage cheese, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes or until eggs are set and slightly golden.
- Garnish with chopped chives (if using) and serve warm.
Notes
- Use full-fat or low-fat cottage cheese based on preference.
- Add vegetables like spinach or bell peppers for extra nutrients.
- Serve with toast or fresh greens for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
Find it online: https://elianarecipes.com/baked-cottage-cheese-eggs-recipe/