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Award Winning Turkey Chili Recipe

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This award-winning turkey chili recipe features lean ground turkey, kidney and black beans, and a mix of flavorful spices like chili powder and cumin. Easy to make, it's the perfect hearty meal for any occasion. Top it with sour cream, cheese, and green onions for a satisfying finish.

Ingredients

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  • 1 pound lean ground turkey
  • 2 cloves garlic, minced
  • 1/2 cup yellow onion, diced
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (7 ounce) can diced green chiles
  • 1 (15 ounce) can kidney beans, drained, rinsed
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1-2 tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp brown sugar
  • Toppings: sour cream, shredded cheese, sliced green onion

Instructions

  • In a large pot, cook the ground turkey over medium heat until browned. Add minced garlic and diced onion, cooking until the onion is soft.
  • Stir in the tomato sauce, diced tomatoes, green chiles, kidney beans, and black beans.
  • Season with chili powder, cumin, black pepper, salt, garlic powder, and brown sugar.
  • Bring the chili to a boil, then reduce heat and simmer for 30 minutes to let the flavors meld.
  • Serve hot, topped with sour cream, shredded cheese, and sliced green onions.

Notes

  • Adjust the chili powder to your desired spice level.
  • You can also add other toppings like avocado, jalapeños, or tortilla chips for extra flavor.

Nutrition

Find it online: https://elianarecipes.com/award-winning-turkey-chili-recipe/