Avocado Tomato Salad – Easy Summer Salad Recipe
This Avocado Tomato Salad is a refreshing, easy-to-make summer dish that combines creamy avocado and juicy tomatoes with a zesty dressing. Perfect for warm-weather meals, this salad is quick, healthy, and full of flavor
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ripe avocados, cubed
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2 medium tomatoes, diced
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1 small red onion, thinly sliced
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1/4 cup fresh cilantro, chopped
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1 tbsp olive oil
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1 tbsp lime juice
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Salt and pepper to taste
Instructions
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In a large bowl, combine the cubed avocados, diced tomatoes, and thinly sliced red onion.
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Add fresh cilantro, olive oil, and lime juice, tossing gently to mix.
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Season with salt and pepper to taste.
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Serve immediately, or refrigerate for 10-15 minutes before serving for a chilled version.
Notes
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For added flavor, consider topping the salad with crumbled feta or a drizzle of balsamic glaze.
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You can refrigerate this salad for up to 2 hours, but it's best served fresh to keep the avocado from browning.
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If you prefer a bit of spice, add a finely chopped jalapeño pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 250 mg