Avocado, Mozzarella, and Tomato Grilled Cheese Recipe
Enjoy a deliciously healthy twist on a classic favorite with our avocado, mozzarella, and tomato grilled cheese recipe. Perfect for a quick meal, this sandwich combines creamy avocado, melty mozzarella, and fresh cherry tomatoes on multigrain bread. Ideal for lunch or dinner, this grilled cheese will delight your taste buds with every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 avocado (sliced)
- 4 slices mozzarella cheese
- 4 cherry tomatoes (sliced in half)
- 2 slices multigrain bread (I like Ezekiel sprouted)
- Dab of butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of multigrain bread.
- Place one slice of bread, butter side down, in the skillet.
- Layer with 2 slices of mozzarella cheese, avocado slices, cherry tomatoes, and the remaining 2 slices of mozzarella cheese.
- Top with the second slice of bread, butter side up.
- Grill until golden brown, then flip and grill the other side until the cheese is melted and the bread is toasted.
- Serve hot and enjoy!
Notes
- For added flavor, sprinkle a pinch of salt and pepper on the avocado slices.
- You can substitute mozzarella with your favorite cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 45mg