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Asian Ground Beef Noodles Recipe

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This Asian Ground Beef Noodles recipe combines flavorful ground beef, soy sauce, ginger, and vermicelli for a quick and delicious meal. It's an easy dish to prepare, perfect for any night of the week.

Ingredients

Scale
  • 2 tablespoon oil
  • 250 g ground beef
  • 2 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 2 teaspoon white pepper powder (adjust to your liking)
  • 2 tablespoon corn flour (also called corn starch)
  • 2 tablespoon spring onion (chopped)
  • 120 g vermicelli (more or less for two)
  • 2 tablespoon Chinese dark vinegar (optional)
  • 2 tablespoon Chinese chili oil (optional)

Instructions

  • Heat oil in a pan over medium heat.
  • Add ground beef and cook until browned.
  • Stir in soy sauce, grated ginger, and white pepper powder.
  • Mix corn flour with a little water to make a slurry, then add to the pan.
  • Cook until the sauce thickens.
  • Add chopped spring onion and cook for another minute.
  • In a separate pot, cook vermicelli according to package instructions.
  • Drain and add vermicelli to the beef mixture.
  • Optionally, stir in Chinese dark vinegar and chili oil for extra flavor.
  • Serve hot.

Notes

  • Adjust the amount of white pepper to your taste preference.
  • Dark vinegar and chili oil are optional but add depth and heat to the dish.

Nutrition

Find it online: https://elianarecipes.com/asian-ground-beef-noodles-recipe/