Apricot Tart Recipe
Apricot tart recipe with puff pastry, apricot preserves, sliced almonds, sugar, and butter. Perfectly sweet and crunchy dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- ¼ cup apricot preserves
- ¾ cup sliced almonds
- 1 pound apricots
- ⅓ cup sugar
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Spread apricot preserves over the pastry.
- Arrange sliced apricots on top of the preserves.
- Sprinkle sugar evenly over the apricots.
- Dot with butter pieces.
- Sprinkle sliced almonds over the top.
- Bake for 25-30 minutes, or until the pastry is golden and the apricots are tender.
- Let cool before serving.
Notes
- You can substitute apricots with peaches or nectarines if desired.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://elianarecipes.com/apricot-tart-recipe/