Apricot Pie Recipe
Enjoy this delightful Apricot Pie Recipe featuring a flaky, buttery crust and a sweet, juicy apricot filling. Perfect for summer gatherings and special occasions.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter-flavored shortening
- 6 tablespoons water, or as needed
- Filling:
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 5 cups fresh apricots, pitted and quartered
- 1 teaspoon lemon juice
- 1 teaspoon sugar for sprinkling, or as desired
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 2 ½ cups flour and 1 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water until dough forms.
- Divide dough in half and roll out each half to fit a 9-inch pie dish. Place one crust in the bottom of the pie dish.
- In another bowl, mix 1 cup sugar, 1/4 cup flour, and 1/4 teaspoon cinnamon. Add apricots and lemon juice; stir to coat. Pour into pie crust.
- Top with second crust. Seal and flute edges. Cut slits in top crust for steam to escape. Sprinkle with 1 teaspoon sugar.
- Bake in preheated oven for 45 to 50 minutes, until crust is golden brown and filling is bubbly. Cool before serving.
Notes
- You can adjust the sugar in the filling to taste depending on the sweetness of the apricots.
- Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/apricot-pie-recipe/