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Apricot Pecan Quick Bread Recipe

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This Apricot Pecan Quick Bread recipe is a delightful blend of fresh apricots, crunchy pecans, and warm spices. It's easy to prepare and perfect for breakfast or a snack.

Ingredients

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  • 2 1/4 cups finely diced fresh apricots
  • 1 tablespoon lemon juice
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 cup milk
  • 1/2 cup finely chopped pecans
  • 1/4 cup rolled oats for topping (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • In a small bowl, mix apricots with lemon juice.
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla.
  • In another bowl, whisk together flour, baking powder, salt, nutmeg, and ginger.
  • Gradually add dry ingredients to the creamed mixture alternately with milk.
  • Fold in apricots and pecans.
  • Pour batter into the prepared loaf pan and sprinkle with oats if desired.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a different twist, substitute pecans with walnuts or almonds.
  • Store in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://elianarecipes.com/apricot-pecan-quick-bread-recipe/