Apple Dapple Cake Recipe
Apple Dapple Cake is a classic, flavorful dessert featuring fresh apples, a hint of cinnamon, and a rich caramel glaze, making it the perfect fall treat. This easy-to-make cake is moist and packed with seasonal flavor, ideal for gatherings or a sweet autumn indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apples, peeled and chopped
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup walnuts, chopped (optional)
For the Glaze:
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix sugar and oil until combined. Add eggs and vanilla; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the sugar mixture, mixing until just combined.
- Fold in apples and walnuts (if using). Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- For the glaze, melt butter in a saucepan over medium heat. Add brown sugar and milk, bringing to a boil. Simmer for 2 minutes, then pour over the hot cake.
- Allow cake to cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg to the batter.
- Store leftovers in an airtight container for up to three days.
- Substitute pecans for walnuts if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
Find it online: https://elianarecipes.com/apple-dapple-cake-recipe/