Apple Crumble Pie Recipe
This apple crumble pie recipe features a buttery crust, tender spiced apple filling, and a crunchy crumble topping. Ideal for fall gatherings, this dessert brings together the best of apple pie and crumble, creating a comforting and flavorful treat.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pie crust (store-bought or homemade)
- 6 medium apples, peeled, cored, and sliced
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp all-purpose flour
Crumble Topping:
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare your pie crust in a 9-inch pie dish.
- In a large bowl, toss sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Pour apple mixture into the pie crust.
- In a separate bowl, combine flour, brown sugar, oats, and butter for the crumble topping. Mix until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 50-60 minutes, until the topping is golden brown and the apple filling is bubbly.
- Let cool before serving.
Notes
- Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for better flavor.
- Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
Find it online: https://elianarecipes.com/apple-crumble-pie-recipe/