Apple Butter Cheesecake Recipe
Indulge in this creamy apple butter cheesecake recipe, blending tangy cream cheese with spiced apple butter. Perfect for fall and holiday gatherings. With a buttery crust and smooth texture, this cheesecake is a must-try dessert. Keywords: apple butter cheesecake, spiced cheesecake, fall desserts.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 25 minutes (including cooling and refrigeration)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup apple butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Whipped cream (optional for garnish)
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until creamy.
- Add eggs one at a time, beating after each addition.
- Mix in the apple butter, cinnamon, and nutmeg until fully incorporated.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is just set.
- Turn off the oven and leave the cheesecake in for 1 hour with the door slightly open.
- Remove from the oven and cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
- Garnish with whipped cream if desired.
Notes
- Make sure to cool the cheesecake slowly to avoid cracking.
- Apple butter can be substituted with pumpkin butter for a fall twist.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
Find it online: https://elianarecipes.com/apple-butter-cheesecake-recipe/