Angel Food Cupcakes Recipe
Angel Food Cupcakes are a delightful, low-fat dessert made with whipped egg whites, sugar, and flour. These light and fluffy cupcakes are perfect for satisfying sweet cravings while keeping calories low. The key ingredients like egg whites and sugar give the cupcakes a delicate texture, making them a healthier choice for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 ½ cups sugar
- 12 large egg whites
- 1 ½ tsp cream of tartar
- ¼ tsp salt
- 1 ½ tsp vanilla extract
- ¼ tsp almond extract (optional)
Instructions
- Preheat the oven to 350°F and line cupcake pans with paper liners.
- Sift cake flour and ½ cup sugar together, set aside.
- In a large bowl, whip egg whites with cream of tartar and salt until soft peaks form.
- Gradually add remaining sugar, beating until stiff peaks form.
- Fold in the flour mixture, a little at a time.
- Add vanilla and almond extracts, folding gently.
- Spoon batter into cupcake liners, filling about ¾ full.
- Bake for 16-18 minutes until tops are golden and spring back when touched.
- Cool completely before serving.
Notes
- Avoid overmixing to keep the batter light and airy.
- Serve with whipped cream and fresh berries for added flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 70
- Sugar: 14g
- Sodium: 45mg
Find it online: https://elianarecipes.com/angel-food-cupcakes-recipe/