Air Fryer Parmesan Crusted Chicken With Mayo Recipe
This Air Fryer Parmesan Crusted Chicken with Mayo recipe creates juicy, tender chicken with a crispy parmesan coating. The mayonnaise adds moisture and helps the parmesan and breadcrumbs adhere, while the air fryer ensures a perfect golden crust with less oil. Ideal for busy weeknights, this dish is easy to prepare, and ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, combine parmesan cheese and breadcrumbs.
- Coat each chicken breast with the mayo mixture, then press into the parmesan-breadcrumb mixture to coat evenly.
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook at 400°F for 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve.
Notes
- For extra crispiness, spray the chicken lightly with cooking spray before air frying.
- Pair with a side of roasted vegetables or a salad for a complete meal.
- You can substitute panko breadcrumbs for extra crunch, or use Italian-seasoned breadcrumbs for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 600mg