Air Fryer Nutella Bombs Recipe
These Air Fryer Nutella Bombs are an indulgent treat made with just four ingredients: Pillsbury biscuits, creamy Nutella, melted butter, and a dusting of confectioners' sugar. Perfect for a quick snack or dessert, these gooey delights come together fast in the air fryer, offering an irresistible crispy exterior with a sweet, chocolaty filling. Keywords: Nutella bombs, air fryer Nutella dessert, Pillsbury Nutella snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup (280 g) Nutella
- ½ cup (113 g) unsalted butter, melted
- ¼ cup (31 g) confectioners' sugar (for dusting)
Instructions
- Separate biscuits and slightly flatten each one.
- Spoon about 1 tablespoon of Nutella onto the center of each biscuit.
- Fold and pinch the edges to seal and form a ball.
- Preheat the air fryer to 350°F (175°C).
- Place the Nutella-filled biscuits seam-side down in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes, until golden brown.
- Remove and brush with melted butter.
- Dust with confectioners' sugar before serving.
Notes
- Ensure the biscuits are sealed properly to prevent Nutella from leaking.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 Nutella Bomb
- Calories: 390
- Sugar: 15g
- Sodium: 360mg
Find it online: https://elianarecipes.com/air-fryer-nutella-bombs-recipe/