5-minute Lemon Parmesan Lettuce Salad Recipe
This quick and refreshing Lemon Parmesan Lettuce Salad is the perfect light side dish for any meal. Ready in just 5 minutes, it's made with crisp romaine, tangy lemon juice, savory Parmesan cheese, and a drizzle of olive oil. Ideal for busy weeknights or as a refreshing addition to your holiday table. Packed with flavor and texture, this healthy salad is low-carb, gluten-free, and suitable for most diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook, Tossed
- Cuisine: American, Mediterranean-inspired
- Diet: Gluten Free
Ingredients
-
1 large head romaine lettuce, chopped
-
1/4 cup freshly grated Parmesan cheese
-
2 tbsp extra virgin olive oil
-
1 tbsp fresh lemon juice
-
Salt, to taste
-
Freshly ground black pepper, to taste
Instructions
-
Wash and chop the romaine lettuce. Dry thoroughly.
-
In a large bowl, combine the lettuce, Parmesan cheese, and olive oil.
-
Drizzle in the lemon juice.
-
Season with salt and black pepper to taste.
-
Toss until everything is evenly coated. Serve immediately.
Notes
-
For extra flavor, add a pinch of garlic powder or a small amount of Dijon mustard.
-
Use freshly grated Parmesan for the best taste.
-
This salad does not store well; serve fresh.
Nutrition
- Serving Size: 1 serving (1/2 of recipe)
- Calories: 160
- Sugar: 1g
- Sodium: 280mg