5 Ingredient Pumpkin And Gouda Pizza Recipe
This 5-ingredient pumpkin and gouda pizza recipe combines rich pumpkin puree and gooey gouda cheese for a deliciously unique pizza. Perfect for a quick, comforting meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 pizza (about 4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Tbsp. extra-virgin olive oil
- 1 large yellow onion, peeled and sliced
- 3 to 4 garlic cloves, minced
- 1/4 to 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 tsp. kosher salt
- 16 oz. fresh pizza dough, room temperature
- 3/4 cup canned pumpkin puree
- 5 oz. freshly grated gouda cheese (about 1 1/4 cups)
- Optional: finely chopped fresh parsley for garnish
Instructions
- Preheat the oven to 450°F (230°C).
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
- Add garlic, red pepper flakes, and salt, cooking for another minute.
- Roll out the pizza dough and spread pumpkin puree evenly over the base.
- Top with caramelized onions and gouda cheese.
- Bake for 10-12 minutes or until the crust is golden and the cheese is melted.
- Garnish with fresh parsley if desired. Serve warm.
Notes
- You can use gluten-free pizza dough if needed.
- Adjust the red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg