4-Ingredient Hamburger Casserole Rrcipe
This 4-Ingredient Hamburger Casserole is a simple and flavorful dish that combines pasta, ground beef, tomato soup, and mozzarella cheese. Perfect for busy weeknights, this casserole is quick to prepare and sure to be a hit with the whole family. The key ingredients are cooked pasta, seasoned ground beef, creamy tomato soup, and melted mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- Salt, freshly ground black pepper, and garlic powder, to taste
- 10 ounces tomato soup (canned or homemade)
- 8 to 10 ounces shredded mozzarella cheese, divided
Instructions
- Preheat the oven to 350°F (175°C).
- Cook pasta according to package instructions; drain.
- In a large skillet, cook ground beef over medium heat until browned. Season with salt, pepper, and garlic powder.
- Stir in tomato soup and cooked pasta into the skillet with the beef. Mix well.
- Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can use any type of pasta for this recipe.
- Adjust the seasoning to your taste preference.
- For a healthier version, use lean ground beef and low-sodium tomato soup.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg