20 Minute Fudgy Chocolate Brownie Cookies Recipe
These 20-Minute Fudgy Chocolate Brownie Cookies deliver all the gooey goodness of a brownie in cookie form. Perfect for a quick, indulgent treat, this recipe combines rich chocolate with a chewy texture for irresistible results. A simple recipe with pantry staples, these cookies are sure to satisfy any chocolate lover’s craving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt chocolate chips and butter together, stirring until smooth.
- In a separate bowl, whisk together sugar, eggs, and vanilla until fluffy.
- Stir in melted chocolate mixture.
- Gently fold in flour, baking powder, salt, and cocoa powder until combined.
- Scoop spoonfuls of dough onto the baking sheet, spacing them apart.
- Bake for 8–10 minutes until cookies are set. Cool on a wire rack before serving.
Notes
- To enhance flavor, add a pinch of espresso powder to the chocolate mix.
- For added texture, stir in some chopped nuts or extra chocolate chunks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg